Imagine starting your day with a bowl of warmth, packed with goodness and ready in minutes. Brown Rice Breakfast Porridge is just that – a quick, healthy, and incredibly flavorful way to kickstart your morning. I used to grab sugary cereals, but switching to this has been a game-changer. It fuels my body and tastes amazing! You’ll find yourself looking forward to breakfast.
Why You Will Love This Recipe
My grandmother always made a simple rice porridge when we were feeling under the weather. The comforting aroma and gently sweet flavor were like a warm hug. This Brown Rice Breakfast Porridge is my updated take on her classic, using hearty brown rice for extra nutrients and a satisfying texture. It’s a taste of childhood comfort, reimagined for a busy, health-conscious lifestyle. It’s not just breakfast; it’s a memory in a bowl.
Ingredients
Brown Rice Base:
- 1 cup cooked brown rice
- 1 ½ cups milk (dairy or non-dairy)
- ½ cup water
Sweeteners & Flavor:
- 2 tablespoons maple syrup (or honey, agave)
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch of salt
Toppings (optional):
- Fresh berries
- Sliced bananas
- Chopped nuts (almonds, walnuts, pecans)
- Seeds (chia, flax, hemp)
- Dried fruit (raisins, cranberries)
- A drizzle of honey or maple syrup
- Coconut flakes
Step-by-Step Instructions for Making the Recipe
- Combine cooked brown rice, milk, and water in a saucepan.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and continue to simmer for 5-7 minutes, or until the porridge thickens to your liking. Stir frequently to prevent sticking.
- Stir in maple syrup, vanilla extract, cinnamon, and salt. Mix well.
- Pour into a bowl and add your favorite toppings.
- Serve immediately and enjoy!
Brown Rice Breakfast Porridge
Ingredients
Equipment
Method
- Combine cooked brown rice, milk, and water in a saucepan.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and continue to simmer for 5-7 minutes, or until the porridge thickens to your liking. Stir frequently to prevent sticking.
- Stir in maple syrup, vanilla extract, cinnamon, and salt. Mix well.
- Pour into a bowl and add your favorite toppings.
- Serve immediately and enjoy!
Notes
Expert Tips for Best Results
For an extra creamy texture, use full-fat coconut milk or regular dairy milk. If you prefer a thinner consistency, add more milk or water. Don’t be afraid to experiment with spices – cardamom, nutmeg, or ginger would also be delicious additions. For a make-ahead option, prepare the basic porridge and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of liquid if needed. Toasted nuts provide a delightful crunch. Consider toasting your nuts in a dry pan over medium heat for 3-5 minutes, shaking frequently. Feel free to prep your toppings in advance and keep them in the fridge, add a pinch of salt according to your taste and give a twist of black pepper to it.
Serving Suggestions
Brown Rice Breakfast Porridge is incredibly versatile and can be customized to suit any taste. For a comforting fall breakfast, top with diced apples, cinnamon, and toasted pecans. In the summer, a vibrant mix of fresh berries and a sprinkle of chia seeds is a refreshing choice. For a more indulgent treat, add a dollop of yogurt or nut butter and a drizzle of dark chocolate. Consider serving it warm on a chilly morning or chilled as a light and satisfying snack. This dish is perfect for meal prepping. Make a large batch on Sunday and enjoy it throughout the week. You can also add a sprinkle of granola, or add different dried berries. Don’t be afraid to play around with the sweetness level. Some people prefer a subtly sweet porridge, while others like a more pronounced sweetness. Taste as you go and adjust the amount of maple syrup or honey accordingly.
Conclusion
Brown Rice Breakfast Porridge isn’t just a recipe; it’s a blank canvas for your culinary creativity. It’s a quick, healthy, and versatile way to fuel your body and start your day on a delicious note. Whether you’re following a specific diet or simply looking for a nutritious and satisfying breakfast option, this porridge checks all the boxes, don’t wait to make your own, and enjoy your day. It can be a delightful way to incorporate whole grains into your routine and discover new flavor combinations, and it’s a great way to use up leftover cooked brown rice. So, embrace the simplicity, experiment with flavors, and make this Brown Rice Breakfast Porridge your own.