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Brown Rice Breakfast Porridge

Brown Rice Breakfast Porridge

Brown Rice Breakfast Porridge is a quick, healthy, and flavorful way to kickstart your morning. This is an updated take on a classic rice porridge, using hearty brown rice for extra nutrients and a satisfying texture. It’s a taste of childhood comfort, reimagined for a busy, health-conscious lifestyle.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cooked brown rice
  • 1 ½ cups milk dairy or non-dairy
  • ½ cup water
Sweeteners & Flavor
  • 2 tablespoons maple syrup or honey, agave
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • Pinch salt
Toppings (optional)
  • Fresh berries
  • Sliced bananas
  • Chopped nuts almonds, walnuts, pecans
  • Seeds chia, flax, hemp
  • Dried fruit raisins, cranberries
  • A drizzle of honey or maple syrup
  • Coconut flakes

Equipment

  • Saucepan

Method
 

  1. Combine cooked brown rice, milk, and water in a saucepan.
  2. Bring to a simmer over medium heat, stirring occasionally.
  3. Reduce heat to low and continue to simmer for 5-7 minutes, or until the porridge thickens to your liking. Stir frequently to prevent sticking.
  4. Stir in maple syrup, vanilla extract, cinnamon, and salt. Mix well.
  5. Pour into a bowl and add your favorite toppings.
  6. Serve immediately and enjoy!

Notes

For an extra creamy texture, use full-fat coconut milk or regular dairy milk. If you prefer a thinner consistency, add more milk or water. Don't be afraid to experiment with spices – cardamom, nutmeg, or ginger would also be delicious additions. For a make-ahead option, prepare the basic porridge and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of liquid if needed. Toasted nuts provide a delightful crunch. Consider toasting your nuts in a dry pan over medium heat for 3-5 minutes, shaking frequently. Feel free to prep your toppings in advance and keep them in the fridge, add a pinch of salt according to your taste and give a twist of black pepper to it. Brown Rice Breakfast Porridge is incredibly versatile and can be customized to suit any taste. For a comforting fall breakfast, top with diced apples, cinnamon, and toasted pecans. In the summer, a vibrant mix of fresh berries and a sprinkle of chia seeds is a refreshing choice. For a more indulgent treat, add a dollop of yogurt or nut butter and a drizzle of dark chocolate. Consider serving it warm on a chilly morning or chilled as a light and satisfying snack. This dish is perfect for meal prepping. Make a large batch on Sunday and enjoy it throughout the week. You can also add a sprinkle of granola, or add different dried berries. Don't be afraid to play around with the sweetness level. Some people prefer a subtly sweet porridge, while others like a more pronounced sweetness. Taste as you go and adjust the amount of maple syrup or honey accordingly.