Campfire Skillet Breakfast

Craving a quick, healthy, and incredibly flavorful breakfast that feels like a warm hug? Look no further than Campfire Skillet Breakfast. Imagine waking up to the tantalizing smell of smoky sausage, crisp vegetables, and perfectly cooked eggs, all in one pan. As a busy mom, I know the struggle of getting a nutritious breakfast on the table amidst the morning chaos. That’s why I’m obsessed with Campfire Skillet Breakfast– it’s a lifesaver that the whole family loves!

Why You Will Love This Recipe

My grandfather was a master storyteller, and his best tales always seemed to unfold around a crackling campfire. One of our cherished family traditions was his infamous “Morning Glory Skillet,” a hearty and satisfying breakfast he’d whip up over the coals. This Campfire Skillet Breakfast is an ode to those memories, a modern twist on his classic, packed with flavor and nostalgia. Every bite reminds me of his warm smile and captivating stories shared under the open sky.

Ingredients

For the Base:

  • 1 tablespoon olive oil
  • 1 pound breakfast sausage, crumbled
  • 1 medium onion, chopped
  • 1 bell pepper (any color), chopped
  • 1 cup sliced mushrooms

For the Egg Mixture:

  • 6 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Toppings (Optional):

  • 1 cup shredded cheddar cheese
  • Chopped fresh parsley or chives
  • Hot sauce
Campfire Skillet Breakfast

Step-by-Step Instructions for Making the Recipe

  1. Heat olive oil in a large, oven-safe skillet over medium heat.
  2. Add crumbled sausage and cook until browned, breaking it up with a spoon. Drain excess grease.
  3. Add onion, bell pepper, and mushrooms to the skillet. Cook until vegetables are tender, about 5-7 minutes.
  4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the sausage and vegetables in the skillet.
  6. Cook over medium-low heat until the edges of the eggs begin to set, about 5 minutes.
  7. Sprinkle shredded cheddar cheese over the top of the skillet.
  8. Place the skillet in a preheated oven at 350°F (175°C) and bake for 10-15 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
  9. Remove from oven and let cool slightly before serving.
  10. Garnish with fresh parsley or chives, if desired. Serve immediately.
Campfire Skillet Breakfast

Campfire Skillet Breakfast

Craving a quick, healthy, and incredibly flavorful breakfast that feels like a warm hug? Look no further than Campfire Skillet Breakfast. Imagine waking up to the tantalizing smell of smoky sausage, crisp vegetables, and perfectly cooked eggs, all in one pan.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 410

Ingredients
  

For the Base
  • 1 tbsp olive oil
  • 1 pound breakfast sausage crumbled
  • 1 medium onion chopped
  • 1 bell pepper any color, chopped
  • 1 cup sliced mushrooms
For the Egg Mixture
  • 6 large eggs
  • 1/4 cup milk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Toppings (Optional)
  • 1 cup shredded cheddar cheese
  • chopped fresh parsley or chives
  • hot sauce

Equipment

  • Large oven-safe skillet
  • Mixing Bowl
  • Whisk

Method
 

  1. Heat olive oil in a large, oven-safe skillet over medium heat.
    1 tbsp olive oil
  2. Add crumbled sausage and cook until browned, breaking it up with a spoon. Drain excess grease.
    1 pound breakfast sausage
  3. Add onion, bell pepper, and mushrooms to the skillet. Cook until vegetables are tender, about 5-7 minutes.
    1 medium onion, 1 bell pepper, 1 cup sliced mushrooms
  4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
    6 large eggs, 1/4 cup milk, 1/4 tsp salt, 1/4 tsp black pepper
  5. Pour the egg mixture over the sausage and vegetables in the skillet.
    6 large eggs, 1/4 cup milk, 1/4 tsp salt, 1/4 tsp black pepper
  6. Cook over medium-low heat until the edges of the eggs begin to set, about 5 minutes.
  7. Sprinkle shredded cheddar cheese over the top of the skillet.
    1 cup shredded cheddar cheese
  8. Place the skillet in a preheated oven at 350°F (175°C) and bake for 10-15 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
  9. Remove from oven and let cool slightly before serving.
  10. Garnish with fresh parsley or chives, if desired. Serve immediately.
    chopped fresh parsley or chives

Notes

For the ultimate Campfire Skillet Breakfast experience, ensure your skillet is truly oven-safe before transferring it to the oven. Cast iron skillets are ideal. Don’t overcook the sausage and vegetables in the initial steps; you want them to be slightly underdone as they will continue to cook in the oven.

Expert Tips for Best Results

For the ultimate Campfire Skillet Breakfast experience, ensure your skillet is truly oven-safe before transferring it to the oven. Cast iron skillets are ideal, but any heavy-bottomed skillet that can withstand oven temperatures will work. Don’t overcook the sausage and vegetables in the initial steps; you want them to be slightly underdone as they will continue to cook in the oven. If you prefer a more runny egg, reduce the oven baking time by a few minutes. For a vegetarian option, substitute the sausage with crumbled plant-based sausage or add more vegetables like zucchini, spinach, or cherry tomatoes. Get creative with your toppings! Consider adding diced avocado, salsa, or a dollop of sour cream for extra flavor and texture.

Serving Suggestions

Campfire Skillet Breakfast is a dish that shines all on its own, but it also pairs wonderfully with a variety of sides to create a complete and satisfying meal. Consider serving it alongside toasted English muffins or crusty bread for soaking up all the delicious juices. Fresh fruit, such as berries or sliced melon, adds a refreshing contrast to the savory flavors of the skillet. For a heartier meal, complement it with a side of crispy hash browns or breakfast potatoes. If you’re feeling adventurous, try serving it with a dollop of Greek yogurt or a drizzle of hot sauce for an extra kick. Don’t forget to offer a selection of hot beverages like coffee, tea, or hot chocolate to complete the Campfire Skillet Breakfast experience. The versatility of this dish makes it a perfect choice for breakfast, brunch, or even a light dinner.

Conclusion

This Campfire Skillet Breakfast is more than just a recipe; it’s an invitation to create lasting memories around the table. Its flexibility allows you to personalize it with your favorite ingredients, catering to individual tastes and dietary needs. Whether you’re looking for a quick and easy breakfast option on a busy weekday or a hearty and satisfying meal for a weekend brunch, this skillet has you covered. The combination of flavors, textures, and aromas will tantalize your senses and leave you feeling nourished and content. So gather your loved ones, fire up the stove (or the campfire!), and enjoy the simple pleasures of a delicious and heartwarming breakfast. It’s the perfect way to start the day or end the night on a high note.

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