Easy Oven Beef Tenderloin

Craving a restaurant-quality meal without the fuss? Our Easy Oven Beef Tenderloin recipe is your answer. Imagine sinking your teeth into tender, juicy beef, bursting with flavor, all prepared with minimal effort. This recipe is quick, healthy, and unbelievably delicious – perfect for busy weeknights or elegant weekend gatherings. As a busy parent, I know how challenging it is to put delicious and healthy meals on the table. This recipe became a game changer!

Why You Will Love This Recipe

My grandmother, a woman who could make magic in the kitchen with just a handful of ingredients, always served beef tenderloin for special occasions. Her secret wasn’t complicated techniques, but a deep understanding of quality ingredients and simple preparations. This Easy Oven Beef Tenderloin recipe pays homage to her philosophy, offering a streamlined approach to a dish that once felt intimidating, turning it into a weeknight-friendly luxury. I can almost smell her kitchen when I make it.

Ingredients

• Beef Tenderloin: 2 lbs, trimmed
• Olive Oil: 2 tablespoons
• Garlic: 4 cloves, minced
• Rosemary: 2 teaspoons, fresh, chopped (or 1 teaspoon dried)
• Thyme: 2 teaspoons, fresh, chopped (or 1 teaspoon dried)
• Salt: 1.5 teaspoons
• Black Pepper: 1 teaspoon

Step-by-Step Instructions for Making the Recipe

1. Preheat your oven to 400°F (200°C).
2. Pat the beef tenderloin dry with paper towels.
3. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
4. Rub the mixture evenly over the entire beef tenderloin.
5. Place the tenderloin in a roasting pan.
6. Bake for 20-25 minutes for medium-rare (130-135°F) or longer for desired doneness. Use a meat thermometer!
7. Remove from oven and let rest for 10 minutes before slicing.

Easy Oven Beef Tenderloin

This Easy Oven Beef Tenderloin recipe delivers restaurant-quality flavor with minimal effort. Tender, juicy, and delicious, it’s perfect for busy weeknights or elegant gatherings.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs Beef Tenderloin trimmed
• 2 tablespoons Olive Oil
• 4 cloves Garlic minced
• 2 teaspoons Rosemary fresh, chopped (or 1 teaspoon dried)
• 2 teaspoons Thyme fresh, chopped (or 1 teaspoon dried)
• 1.5 teaspoons Salt
• 1 teaspoon Black Pepper

Equipment

• Oven
• Small Bowl
• Roasting Pan
• Meat thermometer
• Paper towels

Method

 

1. Preheat your oven to 400°F (200°C).
2. Pat the beef tenderloin dry with paper towels.
3. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
4. Rub the mixture evenly over the entire beef tenderloin.
5. Place the tenderloin in a roasting pan.
6. Bake for 20-25 minutes for medium-rare (130-135°F) or longer for desired doneness. Use a meat thermometer!
7. Remove from oven and let rest for 10 minutes before slicing.

Notes

Achieving the perfect Easy Oven Beef Tenderloin relies on a high-quality cut of beef, trimmed of excess fat and silver skin. Patting the tenderloin dry allows for a beautiful sear. A meat thermometer is your best friend for perfect doneness. The resting period is crucial for tender and flavorful results. For a richer flavor, try searing the tenderloin in a hot skillet with olive oil on all sides before baking.

Expert Tips for Best Results

Achieving the perfect Easy Oven Beef Tenderloin relies on a few key techniques. Start with a high-quality cut of beef; the better the beef, the tastier the outcome. Ensure the tenderloin is trimmed of excess fat and silver skin for even cooking and a cleaner flavor. Don’t skip patting the tenderloin dry – this allows for a beautiful sear, enhancing both texture and taste. A meat thermometer is your best friend; it guarantees the perfect level of doneness. The resting period is crucial – it allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite. If you like a richer flavor, try searing the tenderloin in a hot skillet with olive oil on all sides before baking.

Serving Suggestions

Easy Oven Beef Tenderloin shines when paired with complementary flavors and textures. For a classic combination, serve alongside creamy mashed potatoes and roasted asparagus. The richness of the potatoes perfectly complements the tender beef, while the asparagus adds a touch of freshness. Alternatively, consider pairing it with a vibrant salad featuring mixed greens, crumbled goat cheese, and a tangy vinaigrette. Root vegetables, such as roasted carrots and parsnips, also make an excellent side dish, offering a sweet and earthy counterpoint to the savory beef. For a sophisticated touch, offer a red wine reduction sauce, which enhances the beef’s natural flavors. Don’t forget the bread! A crusty baguette or a loaf of warm sourdough is perfect for soaking up the delicious juices.

Conclusion

This Easy Oven Beef Tenderloin recipe proves that you don’t need complicated techniques or hours in the kitchen to create a truly memorable meal. With just a few simple ingredients and minimal effort, you can enjoy a restaurant-worthy experience in the comfort of your own home. The key is to choose quality ingredients, follow the instructions carefully, and don’t be afraid to experiment with different serving suggestions to find your perfect pairing. Whether you’re hosting a special occasion or simply looking for a delicious weeknight dinner, this recipe is guaranteed to impress. Enjoy the tender, juicy, and flavorful results of your newfound culinary adventure!