Go Back
Easy Oven Beef Tenderloin

Easy Oven Beef Tenderloin

This Easy Oven Beef Tenderloin recipe delivers restaurant-quality flavor with minimal effort. Tender, juicy, and delicious, it's perfect for busy weeknights or elegant gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Beef Tenderloin trimmed
  • 2 tablespoons Olive Oil
  • 4 cloves Garlic minced
  • 2 teaspoons Rosemary fresh, chopped (or 1 teaspoon dried)
  • 2 teaspoons Thyme fresh, chopped (or 1 teaspoon dried)
  • 1.5 teaspoons Salt
  • 1 teaspoon Black Pepper

Equipment

  • Oven
  • Small Bowl
  • Roasting Pan
  • Meat thermometer
  • Paper towels

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the beef tenderloin dry with paper towels.
  3. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
  4. Rub the mixture evenly over the entire beef tenderloin.
  5. Place the tenderloin in a roasting pan.
  6. Bake for 20-25 minutes for medium-rare (130-135°F) or longer for desired doneness. Use a meat thermometer!
  7. Remove from oven and let rest for 10 minutes before slicing.

Notes

Achieving the perfect Easy Oven Beef Tenderloin relies on a high-quality cut of beef, trimmed of excess fat and silver skin. Patting the tenderloin dry allows for a beautiful sear. A meat thermometer is your best friend for perfect doneness. The resting period is crucial for tender and flavorful results. For a richer flavor, try searing the tenderloin in a hot skillet with olive oil on all sides before baking.