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Baked Brie Mac and Cheese

Baked Brie Mac and Cheese

Craving comfort food that's both sophisticated and simple? Let me introduce you to Baked Brie Mac and Cheese. It delivers creamy, cheesy bliss without spending hours in the kitchen. It is also a great way to sneak in some extra nutrients! I can promise, it's a dish you'll want to put on repeat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Pasta & Topping
  • 8 ounces elbow macaroni
  • 1/2 cup breadcrumbs
Cheese Sauce
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp nutmeg
  • 8 ounces brie cheese rind removed, cubed
  • 2 cups shredded cheddar cheese

Equipment

  • Large saucepan
  • Baking Dish
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C). Cook macaroni according to package directions. Drain well.
    8 ounces elbow macaroni
  2. In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk until smooth.
    4 tbsp butter, 1/4 cup all-purpose flour, 3 cups milk
  3. Bring the mixture to a simmer, whisking constantly. Reduce heat and simmer for 5 minutes, stirring frequently, until thickened.
  4. Remove the pan from the heat and stir in salt, pepper, and nutmeg. Add the brie and cheddar cheese, stirring until melted and smooth.
    1 tsp salt, 1/2 tsp black pepper, 1/4 tsp nutmeg, 8 ounces brie cheese, 2 cups shredded cheddar cheese
  5. Stir in the cooked macaroni into the cheese sauce, making sure the pasta is evenly coated.
    8 ounces elbow macaroni
  6. Pour the mac and cheese into a baking dish and top with breadcrumbs.
    1/2 cup breadcrumbs
  7. Bake for 20-25 minutes, or until golden brown and bubbly. Let cool slightly before serving.

Notes

Don't skip removing the rind of the brie; it can become tough during baking. Using high-quality cheese makes all the difference. Make sure the macaroni pasta is cooked as indicated on the label. Don't overcook it. Otherwise, the mac and cheese will be very mushy.