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Baked Oatmeal Breakfast Bars

Baked Oatmeal Breakfast Bars

Quick and easy baked oatmeal breakfast bars, packed with wholesome ingredients and perfect for busy mornings. A portable and nutritious way to enjoy the warmth and goodness of oatmeal on-the-go.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups rolled oats
  • 1 cup chopped nuts such as walnuts, pecans, or almonds
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup flax seed meal
Wet Ingredients
  • 1 1/2 cups milk dairy or non-dairy
  • 1/2 cup applesauce unsweetened
  • 1/4 cup melted coconut oil or butter
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
Optional Mix-Ins
  • 1 cup dried cranberries
  • 1/2 cup chocolate chips
  • 1/2 cup shredded coconut

Equipment

  • 9x13 inch baking pan
  • Large bowl
  • Separate bowl

Method
 

  1. First, preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine all the dry ingredients: rolled oats, nuts, brown sugar, baking powder, salt, cinnamon, and flax seed meal. Mix well.
  3. In a separate bowl, whisk together the wet ingredients: milk, applesauce, melted coconut oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in any optional mix-ins such as dried cranberries, chocolate chips, or shredded coconut.
  6. Pour the mixture into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Let cool completely in the pan before cutting into bars.
  9. Serve and enjoy! These Baked Oatmeal Breakfast Bars are perfect for on-the-go snacking!

Notes

For the best Baked Oatmeal Breakfast Bars, don’t skimp on the quality of your oats! Rolled oats (also called old-fashioned oats) provide the best texture. Quick oats will work in a pinch, but the bars will be a little softer. Make sure your baking powder is fresh for the best rise. Feel free to get creative with your mix-ins! Other great options include blueberries, chopped apples, or a sprinkle of chia seeds. If you like a sweeter bar, add a tablespoon or two of maple syrup to the wet ingredients. To prevent fruit from sinking to the bottom, toss it with a tablespoon of flour before adding it to the batter. Finally, store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They also freeze well for longer storage and are perfect for meal prepping those busy weeks ahead.