Go Back
Best Breakfast Pizza

Best Breakfast Pizza

Imagine starting your day with something quick, healthy, and bursting with flavor. That's exactly what Best Breakfast Pizza offers. Perfectly crisp, packed with wholesome ingredients, and ready in minutes, it's the stress-free solution for busy mornings when you still crave a delicious and nutritious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Pizza Base
  • 1 pound pizza dough pre-made or homemade
  • 2 tbsp olive oil
Egg Mixture
  • 6 large eggs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Toppings
  • 1 cup shredded mozzarella or cheddar cheese or a blend
  • 1 cup chopped vegetables bell peppers, onions, spinach, mushrooms
  • 1/2 cup cooked sausage or bacon crumbled, optional
  • 2 tbsp fresh herbs chives, parsley, or basil, chopped

Equipment

  • Large Baking Sheet or Pizza Stone
  • Mixing Bowl
  • Whisk
  • Pastry Brush

Method
 

  1. Preheat oven to 400°F (200°C). Lightly grease a large baking sheet or pizza stone.
  2. Stretch or roll out pizza dough to desired size and shape. Place on prepared baking sheet.
    1 pound pizza dough
  3. Brush dough evenly with olive oil.
    2 tbsp olive oil
  4. In a bowl, whisk eggs with salt and pepper.
    6 large eggs, 1/2 tsp salt, 1/4 tsp black pepper
  5. Pour eggs over the pizza dough, spreading evenly.
    6 large eggs, 1/2 tsp salt, 1/4 tsp black pepper
  6. Sprinkle cheese evenly over the eggs.
    1 cup shredded mozzarella or cheddar cheese
  7. Distribute chopped vegetables and cooked sausage/bacon (if using) over the cheese.
    1 cup chopped vegetables, 1/2 cup cooked sausage or bacon
  8. Bake for 15-20 minutes, or until crust is golden brown and the eggs are set.
  9. Remove from oven and sprinkle with fresh herbs.
    2 tbsp fresh herbs
  10. Slice and serve immediately.

Notes

For the best Best Breakfast Pizza, pre-baking your pizza crust for about 5 minutes before adding the toppings will prevent a soggy bottom. Make sure your vegetables are chopped finely to cook evenly. Don't overcrowd the pizza, too many toppings will prevent the eggs from setting properly.