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Best Chicken Salad

This Best Chicken Salad recipe is a quick and easy recipe packed with flavor, lean protein, and wholesome ingredients. A classic dish with a few modern twists, perfect for a healthy and satisfying lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1/4 cup grapes halved
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl

Method
 

  1. In a large bowl, add the shredded cooked chicken.
  2. Add in the mayonnaise, chopped celery, red onion, and halved grapes.
  3. Sprinkle in the fresh parsley.
  4. Drizzle with lemon juice and add Dijon mustard.
  5. Season with salt and pepper.
  6. Gently mix all ingredients until well combined.
  7. Taste and adjust seasoning as needed.
  8. Refrigerate for at least 30 minutes to allow flavors to meld.

Notes

Opting for high-quality ingredients truly makes a difference. Use rotisserie chicken for convenience. Don't overmix the salad; gentle mixing preserves the texture of the ingredients. Feel free to experiment with add-ins like toasted pecans or walnuts for a crunchy texture, or cranberries for a touch of sweetness. Taste as you go and adjust the seasoning according to your taste preferences; a little extra lemon juice or a dash of hot sauce can brighten up the flavors. If you let the salad sit in the fridge for a few hours, the flavors will blend together beautifully.