Go Back
Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup

This Cream Of Broccoli Soup is packed with fresh broccoli, blended to creamy perfection, and ready in minutes. It’s a quick, healthy, and flavorful way to bring warmth and comfort to your table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large head broccoli cut into florets (about 4 cups)
  • 1 medium yellow onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth (or chicken broth)
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 2 tablespoons butter (or olive oil)
  • to taste salt
  • to taste pepper
  • pinch nutmeg (optional)
  • shredded cheddar cheese (Optional Topping)
  • croutons (Optional Topping)
  • a swirl of cream (Optional Topping)

Equipment

  • Large Pot
  • Blender
  • Immersion blender

Method
 

  1. Melt butter (or heat olive oil) in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.
  3. Carefully transfer the soup to a blender (or use an immersion blender). Blend until smooth and creamy.
  4. Return the blended soup to the pot. Stir in the heavy cream (or half-and-half) and nutmeg (if using). Heat gently, being careful not to boil. Season with salt and pepper to taste.
  5. Ladle the Best Cream Of Broccoli Soup into bowls and garnish with shredded cheddar cheese, croutons, or a swirl of cream, if desired. Serve immediately and enjoy!

Notes

For an even creamier texture, consider soaking the broccoli florets in hot water for about 10 minutes before cooking. This helps to soften them and makes them easier to blend. If you don't have heavy cream or half-and-half on hand, you can use milk, but the soup won't be as rich. Consider adding a tablespoon of cornstarch mixed with a little cold water to thicken it up. Don't overcook the broccoli, as it can become mushy and lose its bright green color. Taste as you go and adjust seasoning to your preference and don't be afraid to experiment with flavors!