Ingredients
Equipment
Method
- Cook the pasta according to package directions. Drain and set aside.8 ounces pasta, water, salt
- While the pasta is cooking, prepare the Caesar Pasta sauce. In a medium bowl, whisk together the Greek yogurt, Parmesan cheese, lemon juice, olive oil, garlic, Dijon mustard, and black pepper. Add the milk to reach desired consistency.1/2 cup plain Greek yogurt, 1/4 cup grated Parmesan cheese, 2 tbsp lemon juice, 1 tbsp olive oil, 1 clove garlic, 1 tsp Dijon mustard, 1/4 tsp black pepper, 2 tbsp milk
- Add the cooked pasta to the bowl with the sauce and toss to coat thoroughly, ensuring every strand of pasta is touched by that delicious Caesar Pasta goodness.8 ounces pasta, 1/2 cup plain Greek yogurt, 1/4 cup grated Parmesan cheese, 2 tbsp lemon juice, 1 tbsp olive oil, 1 clove garlic, 1 tsp Dijon mustard, 1/4 tsp black pepper, 2 tbsp milk
- Serve immediately. Top with your favorite toppings, such as grilled chicken or shrimp, cherry tomatoes, croutons, Parmesan cheese, and fresh parsley.grilled chicken or shrimp, cherry tomatoes, croutons, grated Parmesan cheese, fresh parsley
Notes
To truly elevate your Caesar Pasta experience, consider these expert tips. The key to a perfect sauce is using quality ingredients. Opt for freshly grated Parmesan rather than the pre-shredded kind for a richer, more authentic flavor. Don't be afraid to adjust the lemon juice and garlic to your personal taste preferences.
