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Cowboy Butter Steak Toast

Cowboy Butter Steak Toast

Craving a Flavor Explosion? Try Cowboy Butter Steak Toast! This quick and flavorful recipe combines tender steak, crispy toast, and a savory, spicy cowboy butter sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Steak:
  • 1 pound sirloin steak about 1 inch thick
  • 1 tablespoon olive oil
  • to taste Salt and pepper
For the Cowboy Butter:
  • 1/2 cup unsalted butter softened
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh chives chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes or more, to taste
  • 1/2 teaspoon dried thyme
  • 1 tablespoon lemon juice
  • to taste Salt and pepper
For the Toast:
  • 4 slices bread sourdough, brioche, or baguette work well
  • A drizzle olive oil optional, for toasting

Equipment

  • Skillet
  • Bowl

Method
 

  1. Prepare the steak: Pat the steak dry with paper towels and season generously with salt and pepper.
  2. Cook the steak: Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness.
  3. Let it rest: Remove the steak from the skillet and let it rest for 5-10 minutes before slicing against the grain.
  4. Make the cowboy butter: While the steak is resting, combine the softened butter, garlic, parsley, chives, smoked paprika, red pepper flakes, thyme, lemon juice, salt, and pepper in a bowl. Mix well until fully combined.
  5. Toast the bread: Toast the bread slices to your liking. You can lightly brush them with olive oil before toasting for extra flavor.
  6. Assemble: Spread a generous amount of cowboy butter on each slice of toast. Top with sliced steak. Serve immediately and enjoy!

Notes

Starting with a high-quality cut of steak, like sirloin or ribeye, will significantly enhance the flavor and texture. Ensure the steak is pat dry before searing to achieve a beautiful crust. Don't overcrowd the pan when searing; cook in batches if necessary to maintain optimal heat. Letting the steak rest is crucial for retaining its juices, resulting in a more tender and flavorful experience. For the cowboy butter, using softened butter is key to a smooth and creamy consistency. Feel free to adjust the amount of red pepper flakes to suit your spice preference. Toast the bread just before serving to prevent it from becoming soggy, ensuring each bite has a satisfying crunch. This dish is all about balance, so don't be afraid to experiment with different herbs and spices to create your own signature cowboy butter blend.