Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Unroll the crescent dough and separate into triangles.
- In a small bowl, mix the ketchup, yellow mustard and garlic powder together
- Spread a thin layer of the mustard mixture over each crescent roll triangle.
- Sprinkle a pinch of shredded cheddar cheese onto the wider end of each triangle.
- Place a hot dog on top of the cheese at the wide end of each triangle.
- Roll up the dough from the wide end to the point, encasing the hot dog.
- Place the roll-ups on the prepared baking sheet.
- Sprinkle with sesame seeds or everything bagel seasoning, if desired.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Notes
For perfectly baked Hotdog Roll-Ups, ensure your oven is fully preheated. This guarantees even cooking and prevents the dough from becoming soggy. Also, don't overcrowd the baking sheet; give each roll-up some space to allow for proper browning. If you find the crescent dough is sticking, lightly dust your work surface with flour. For a crispier crust, brush the roll-ups with a beaten egg before baking. Get creative with your fillings by adding jalapenos, sauerkraut, or even a sprinkle of parmesan cheese for an extra burst of flavor. Experiment with different cheeses like Monterey Jack or pepper jack to suit your taste preferences. You can even spread a thin layer of cream cheese for an extra creamy, tangy flavor. Remember, the key to a great Hotdog Roll-Ups is using high-quality hot dogs!
