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Roasted Butternut Squash Feta Pasta

Roasted Butternut Squash Feta Pasta

Craving a dinner that's both quick to make and packed with flavor? Look no further! Roasted Butternut Squash Feta Pasta is your answer. This dish brilliantly combines the sweetness of roasted butternut squash with the tangy saltiness of feta cheese, all tossed together with perfectly cooked pasta.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Butternut Squash
  • 1 medium butternut squash peeled, seeded, and cubed (about 4 cups)
  • 2 tbsp olive oil
  • 1 tsp dried sage
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Pasta
  • 1 pound pasta penne, rigatoni, or your favorite shape
  • 4 ounces feta cheese crumbled
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • salt and pepper to taste

Equipment

  • Baking Sheet
  • Large Pot
  • Large Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the cubed butternut squash with 2 tablespoons of olive oil, dried sage, salt, and pepper.
    1 medium butternut squash, 2 tbsp olive oil, 1 tsp dried sage, 1/2 tsp salt, 1/4 tsp black pepper
  3. Spread the squash in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
  5. While the squash is roasting, cook the pasta according to package directions until al dente.
    1 pound pasta
  6. Reserve about 1 cup of pasta water before draining.
  7. In a large bowl, combine the cooked pasta, roasted butternut squash, crumbled feta cheese, chopped parsley, minced garlic, and 2 tablespoons of olive oil.
    1 pound pasta, 1 medium butternut squash, 4 ounces feta cheese, 1/4 cup chopped fresh parsley, 2 cloves garlic, 2 tbsp olive oil
  8. Toss everything together gently. If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency.
  9. Season with salt and pepper to taste.
    salt and pepper
  10. Serve immediately and enjoy your Roasted Butternut Squash Feta Pasta!

Notes

For the ultimate Roasted Butternut Squash Feta Pasta, don’t overcrowd the baking sheet when roasting; this ensures the squash caramelizes properly. Always remember to reserve some pasta water before draining. This starchy water is a secret ingredient that helps create a creamy, cohesive sauce.