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Southwest Breakfast Burritos

Southwest Breakfast Burritos

Quick, healthy, and bursting with flavor, Southwest Breakfast Burritos are a simple and satisfying way to start the day. Portable and packed with wholesome ingredients, they're ready in minutes, making them perfect for busy people.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burritos
Course: Breakfast
Cuisine: Southwest
Ingredients Equipment Method Notes

Ingredients
  

For the Scramble:
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper (any color)
  • 1 cup cooked black beans drained and rinsed
  • 1 cup scrambled eggs (about 4 large eggs)
For the Southwest Flavor:
  • 1/4 cup salsa (your favorite kind)
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and pepper to taste
For the Burritos:
  • 4 large flour tortillas
  • 1/2 cup shredded cheddar cheese
  • avocado slices Optional: for serving
  • sour cream Optional: for serving
  • hot sauce Optional: for serving

Equipment

  • Skillet

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced onion and bell pepper. Cook until softened, about 5 minutes.
  3. Stir in cooked black beans and spices (chili powder and cumin). Cook for another minute.
  4. Pour scrambled eggs into the skillet. Cook until eggs are set, stirring occasionally.
  5. Stir in salsa. Mix well.
  6. Warm flour tortillas.
  7. Divide the egg mixture evenly among the tortillas.
  8. Sprinkle cheddar cheese over the egg mixture.
  9. Fold in the sides of the tortilla, then fold the bottom up and over to create a burrito.
  10. Serve immediately with your favorite toppings.

Notes

Sauté the vegetables until they're slightly caramelized to bring out their natural sweetness. For a richer flavor, use chorizo instead of regular sausage. Don't overcook the eggs – they should be soft and slightly moist. Warm the tortillas in a dry skillet or microwave to make them pliable and prevent tearing. Assemble the burritos while the filling is still warm, as this will help the cheese melt and flavors meld together. Experiment with different cheeses like Monterey Jack or Pepper Jack for a unique twist. These small adjustments can make a big difference in taste and texture, making your breakfast burrito a truly personalized experience.